This is an entry-level food service position that is responsible for cleaning the interior and exterior of the restaurant. Responsible for all utility and/or maintenance duties in the restaurant as assigned.
In accordance with Benihana's service and cooking procedures:
Cleans, mops, sweeps and dusts kitchen and dinner room facilities.
Requisitions supplies from stockroom; receives stores and distributes supplies.
Cleans, washes and polishes equipment.
Changes light bulbs, stacks and arranges chairs and does other miscellaneous jobs.
Makes minor repairs on equipment and facilities.
Assists dishwasher when needed
Removes dishes from dish machine and stores them.
Occasionally decorates for special events.
Launders rags and aprons as needed.
Bags and hauls restaurant trash to dumpster at designed times.
Maintains adequate levels of dish detergents and cleaning supplies.
Uses cleaning, sanitation and chemical agents correctly and properly.
Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.
Performs other duties as assigned by a supervisor
Experience and Education:
Experience in maintenance field preferred
Ability to use various types of hand tools and/or hand-held power tools
Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
High School diploma or GED preferred.
Must be eligible to work in the United States.